Specifications
| Amount of lines | 2 |
| Suitable for | (Beef)tomatoes, peppers, apples, mango’s and citrus fruits |
| Amount of exits | 9 |
| Grading by weight | By means of load sensors |
| Grading by size | By means of a camera |
| Capacity maximum | Approximately 2000 to 3500 m² per hour (depending on product) |
| Weighing range | Between 50 and 600 gram |
| Running direction of cups | Left to right |
| Singulator | Included |
| Power supply | 400 V 50/60 Hz |
| Dump belt | Optionally available |
| Digital weighing scale | Optionally available |
| Elevator belt | Optionally available |
| Feeding belts and discharge belts | Optionally available |
How it works:
The peppers are feeded into the sorting machine one by one through the spreader. The cups carry the products under a camera for the size sorting and by load sensors for the weight sorting. The exits are equipped with tables and optionally digital weighing scales. Here the employee weighs the number of kilograms per box.
General information:
Sorting the products by size, color and/or weight is part of the processing of fruit and vegetables. This process is done with sorting machines.